The focus is on making sure that the product, i.e. fish, is of the best quality. Our forte is raw fish, shellfish and shell molluscs. But our hot dishes (from pasta to fish baked in a salt crust) are cooked to perfection and therefore much appreciated as well.
The range of fish on offer extends from the dearest species to oily fish and also includes little known varieties. All our preparations are simple, but bring out the best qualities of each type of fish. At ‘L’Oste Scuro’, fish is king and comes in all shapes and sizes.
Oysters
Доступный с апреля по сентябрь.
- Cap Ferret
- Mont Saint Michel
- Perle Bianche
- Speciale Utah Beach
- Speciale de Gillardeau
- Belon
Plateau Royal
Selection of Oysters and raw Fish on ice (2 people at least).
Appetizer
- Fish Tartare and Fish Carpaccio
- Raw Fish and Seafood
- Raw or steamed Scampi from Sardinia
- Bluefish with creamy Cauliflower and fried Leeks
- Anchovy Pie with Razor Clams Capuchin-style
- Brown Crab salad
- Octopus and Prawns with black olives and creamy mashed potatoes
- Little Squids on cream of Sorana beans
- Cod fish Brandade Venetian-style with Anchovies
- Saltcod with Fennel cream
- Choice of small Bites Venetian-style
First Course
- Risotto with Seafood (2 people at least)
- Spaghetti with anchovies, capers and oregano
- Lorighittas with Clams and grey-mullet Bottarga
- Taccole with Sea urchins and "Burrata"
- Fish soup Livorno-style (2 people at least)
Second Course
- Oste Scuro‘s Great Plate (2 people at least)
- Choice of fried fish
- Fish and Seaweed "Acqua Pazza"-style
- Mixed Grilled Fish
- Foil-baked Fish
- Fish baked in a salt crust (per hectogram)
Side Dishes
Desserts
- Pistacchio Parfait with Wildberries sauce
- Pumpkin-Pudding with Toffee sauce
- Warm Apple Pie with Vanilla sauce
- Sicilian Cassata with Pineapple Caramel
- Tiramisù
- Pear cake with Chocolate mousse
- Ice cream
Cold Tasting
- Passito Bianco: Gianfranco Ferrè - 2009
- Moscato d'Asti - I Vignaioli di S.Stefano: Ceretto - 2010
- Recioto della Valpolicella - Valpantena: Bertani - 2008
- Sherry Pedro Ximenex : Williams e Humbert - 12 anni
- Rhum Venezuela: 1992
Warm Tasting
- Herbal Tea Rooibos, Orange and Mint
- Herbal Tea Anise and Honey
- Herbal Tea Mint and Fenel
- Bio Chamomile
- Curl Ceylon Green Tea
- Earl Grey Tea
- Caffè Laboratorio di Torrefazione Giamaica
